Bge 1324
5 Books Available
Homegrown Whole Grains BGE-1324

Book


Book

Homegrown Whole Grains

Sara Pitzer, 2009, 168 pp..

Grains

Growing whole grains is simpler and more rewarding than most people imagine. With only 1000 square feet of land, you can grow 50 pounds of wheat, which can then be baked into 50 loaves of fresh bread. Complete growing, harvesting, threshing, grinding, and storing instructions. Also recipes for cooking with the most popular whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa.

APPROX WEIGHT: 2 lbs.

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