Radishes-heirloom - untreated - sustainable - vegetable seeds

Raphanus sativus
All America Selection. Quick growing, probably the best of the earliest. Round, bright cherry-red roots with a crisp, firm white flesh. Can force under glass. Plant all summer, resists pithiness. Good keeper. 750 seeds.

$1.75

VRA-5090

French Breakfast Radish, Regular

Raphanus sativus
(1885) Oblong, blunt-ended root, 1.5” X .75” Red-rose on top 2/3 and white on bottom. Flesh crisp, tender & mildly pungent. Pull when mature-can grow hollow. 750 seeds.

$1.75

VRA-5100

Watermelon Radish, Regular

Raphanus sativus
Also called “red meat” or “beauty heart.” This 3” round Chinese radish is red on the inside and green/white on the outside, with a unique juicy sweet taste. It is for summer to fall sowing only and will bolt if sown in spring. Makes a beautiful addition to salads, and can also be used for pickling. 400 seeds.

$2.25

MRA-6420

Radish Mix

Raphanus sativus
A mix of colors and sizes.

$2.25

VRA-5050

All Seasons (Tokinashi) Radish, Daikon

Raphanus sativus
White, mildly pungent 18’ roots. 2” diameter. All parts edible. Essential part of Asian cuisine. Daikons are fall crops, but this produces well in the spring also. Great for pickling. 100 seeds.

$1.50

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