Asian Greens-heirloom - untreated - sustainable - vegetable seeds

Easy and fast growing -- make good growth even with cool soils and marginal fertility, though they really appreciate compost and moisture to make tender juicy leaves.

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Item #

Description

Price

VGR-3693

Vitamin Green

Brassica rapa
Vitamin Green. 21 days baby, 45 days full-size. An entirely different kind of brassica, with no mustardy flavor. White stalks and very glossy green leaves are good for salad, steamed or stir-fry. Sometimes called "mustard spinach." This green is easy to grow, unfazed by heat, very cold-hardy, with mild, sweet flavor. Godd choice for winter and early spring salads. The stalks, leaves and flowers are all edible.

$1.75

VGR-3670

Mizuna Greens, Asian

Brassica rapa
Thousand Veined Mustard. Japanese non-heading leaf type. Many slender white ¼” stalks, with narrow dark-green, feathery, deeply-cut 12” leaves. The stalks and leaves are very mild when young and are often used in salad mixes. Vigorous plants grow quickly to 12”-24” and 2-4 pounds. Cold resistant Bolts in heat. 80 seeds.

$1.75

VGR-3680

Pak Choi Greens, Asian

Brassica rapa
Bak Choy, White Stem (Chinensis Group) Essential for stir-fry. Dark green leaves & thick white stems make a tall celery-like head with mild mustard flavor. Very slow to bolt (except in cold); holds well in the garden. 80 seeds.

$1.75

VGR-3690

Tatsoi Greens, Asian

Brassica rapa
(Chinensis Group) A loose headed variety with flat open habit. Spoon-shaped dark green glossy leaves, thick broad crisp but tender white stalks. Large bulbous celery-like base. 12-18”. An improved type that will crop well into winter. Bolts in heat. 80 seeds.

$1.75

MAS-6210

Asian Greens Mix

Our Asian Greens, plus Cilantro and Shungiku from our Herb section.

$2.25

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