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These are some of our new products for the 2013 season...we'll be adding to this list as things come in!
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Click on Item # or Description for more information
| VBR-2585
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| Broccoli, Solstice |
Brassica oleracea var. italica
45 days. This open pollinated broccoli produces a very early head, located high up on the stalk away from slugs and snails. These are smaller, early primary heads followed by secondary florets that are ready by the time other varieties produce their primary crop. Produces many harvests of smaller florets rather than one huge head. Seeds started in flats late in March produced plants ready for harvest by June 21 last year. The plant has a beautiful blue-green color, due to the waxy coating which seems to give it great resistance to wet conditions, rots, molds, and freezing. (overwintered here in zone 8) Many harvests of great-tasting florets over a long season. |
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| VLE-4267
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| Lettuce, Emerald Fan, Looseleaf, Organic |
Lactuca sativa
25 days baby greens; 50 days heads. New favorite with us for fast growth in cool spring conditions, with great flavor and texture. Shiny bright-green leaves are long and deep-green like a romaine, with great butterhead flavor but easy to grow and harvest like a leaf lettuce. This great new lettuce is an Oregon original--selected at Lupine Knoll Farm from seed mixes bred by Frank Morton of Wild Garden Seeds. Thanks to farmer Jonathan Spero for this great new heirloom-to-be. 300 seeds. |
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| VGR-3682
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| Pak Choi, Baby (Bok Choi) |
| Brassica rapa var. chinensis
Baby Pak Choi
Green Baby Pak Choy is one of the most popular vegetables grown and sold in the supermarkets on the West Coast and Orient. Also called Shanghai Bok Choy, Ching-Chiang Choy or Ching-Kang Choy in Asia. This fast-growing, cool weather loving vegetable has tender green leaves and crispy green petioles. Green Baby Bok Choy has become the most used vegetables in various Oriental dishes due to its excellent flavor, texture and size.
Photos:
SMALLGROUPFITCLUB-Personal Training that everyone can afford- smallgroupfitclub.wordpress.com
Steamy Kitchen Website, Fast, Fresh, and Simple -steamykitchen.com |
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| VPE-4930
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| Pepper, Chocolate Bell, Sweet |
Capsicum annuum
80 days This bell pepper ripens to a rich chocolate color, with sweet, complex flavor to match. It doesn't taste like chocolate, but is extremely sweet and rich-tasting……not to mention mysterious. A favorite of many pepper-growers. 30 seeds. |
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| VPE-4949
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| Pepper, Yellow Bell , Sweet |
Capsicum annuum
80 days. Canary Bell. Big bell pepper that ripens to a rich yellow color, for beautiful salads, dips, cooked dishes. Grow just like any other pepper, but ripens to yellow instead of red. 30 seeds |
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| LFE-6688
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| Fermentation and Pickling Collection |
| Since the beginning of human culture we have been nourished by fermented food. While the magic of fermentation is a great way to preserve food, even more importantly it enhances the flavor of foods, and brings out numerous health benefits to food. Eating fermented foods live is an incredibly healthy practice, directly supplying your digestive tract with living cultures essential to breaking down food and assimilating nutrients.
This is a small collection to get you started on fermenting foods. Includes six easy and satisfying veggies , including cucumbers, dill, a kraut cabbage, a kim-chee cabbage, pickling peppers and a pickling radish, to make sauerkraut, kimchee, and pickles that you can enjoy all winter. Six packets. |
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| FCH-8673
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| Forget-Me-Not, Chinese |
| Bright, azure-blue flowers from seed the first year. This is a sun-loving annual for flower beds, the edges of vegetable beds, meadows, and as a "wildflower" in waste areas. 18 to 24". Start in spring for summer bloom. (The other, European forget-me-not is a woodland biennial, blooming the second year and naturalizing in semi-shade and dappled sun.)
Photos courtesy of:
www.thehibbitts.net - Terry & Diana's Photography and More |
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| BGE-1303
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| Alan Chadwick: Performance in the Garden, A Collection |
| Stephen J Crimini ed,2007, 341 pp.
A transcription of 16 lectures, most of them are from Carmel-in-the-Valley, Virginia, in September 1979.
Alan was a great actor as well as a master horticulturist. There is a huge amount of horticultural knowledge in Charwick's lectures. You cannot just read through, or listen to this, once - you could productively re-read these many times and still be learning something new. His inimical, idiosyncratic style of speaking was a powerful part of his teaching. Alan incorporates fables and myths and cultural wit and quirky language, as well as a broad range of horticultural information and techniques in these pages.
There is much material here that is not covered by the other book on Alan Chadwick, Reverence, Obedience and the Invisible in the Garden .or the CD. |
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