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Borecole, or “Winter Greens” stands the severest winter weather and provides cooked greens through winter and into early spring, sending up tender new growth long before other crops have sprouted. Frost improves flavor.
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Click on Item # or Description for more information
| VKA-3910
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| Kale, Lacinato (Dinosaur) |
Brassica oleracea var. acephala
Requested by many customers. Italian heirloom with strap-like 5”X10” blue-green leaves and white mid-rib. Blistered texture (like dinosaur skin). Baby leaves excellent in salads. 85 seeds. |
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| VKA-3930
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| Kale, Russian Red, Organic |
Brassica oleracea var. acephala
(1885) Ragged Jack. Many consider this the hardiest and most delicate kale. Very beautiful purple/red oak type leaves. Survived weeks of heat in our garden. 100 seeds. |
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| VKA-3932
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| Kale, White Russian |
Brassica oleracea var. acephala
(1885) From Frank Morton’s remarkable breeding program for organic growers. The most winter-hardy kale we offer, and the most resistant to flooding and soggy soils. Has won many taste tests in spite of its tough constitution. Cut and frilled edges with white midribs, mild flavor, easy to grow. 250 seeds. 62-75 days. |
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| MWE-6460
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| Wild Garden Kale Mix, Organic |
Brassica oleracea
Originated as a cross between Red Russian and Siberian ca. 1984. Intended for mid-July-Aug sowing, fall cropping and successful overwintering in milder climates to produce copious leaves and "napini" of various shapes and hues. A genetic gold mine for farmers who wish to select strains adaptable to their own farm environment. Bred by Frank Morton and friends at Gathering Together Farm in Oregon. |
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