Homegrown Whole Grains
Sara Pitzer, 2009, 168 pp..
Growing whole grains is simpler and more rewarding than most
people imagine. With only 1000 square feet of land, you can grow
50 pounds of wheat, which can then be baked into 50 loaves of
fresh bread. Complete growing, harvesting, threshing, grinding,
and storing instructions. Also recipes for cooking with the most
popular whole grains: wheat, corn, barley, millet, oats, rice, rye,
spelt, and quinoa.
APPROX WEIGHT: 2 lbs.