Daikon radish roots are mostly eaten raw, and are considered medicinal. The roots, young leaves, and flower clusters are all great vegetables. They can be marinated, stir-fried, and pickled. Makes a great addition to soups and stews. Young seedlings when cooked taste like spinach. Pods and seeds are also edible. Roots and leaves can be dried. Otherwise known as oriental radish.
ALL/Matures 3-9/Harvest 0-2/Yield 100-540/Spacing 2" or broadcast