Ted Jordan Meredith, 2008,332 pp.
Complete Book of Garlic,
The most comprehensive in-depth guide to an essential element in cuisines around the world. Garlic enjoys near mythic status among cooks, chefs, foodies, and natural healers, yet to most identification is a mystery. Has illustrated profiles of nearly 150 cultivars. Detailed chapters include the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, and pests and diseases. Useful Quick Guides on growing and buying garlic, and recommendations for the best-tasting cultivars for specific uses and climates. Lists of garlic sources. $39.95.
APPROX WEIGHT:2.8 lbs.