|Brassica oleracea var. capitata|
Savoy cabbages are the most cold-hardy of all, and many consider their very thin, ruffled and blistered leaves to be more delicate in flavor than ordinary cabbage. Large, medium green heads average 4-6 lbs, and are perfect for stuffing, braising and soups as well as winter salad and slaw. Takes lots of frost and snow; not as tolerant of extreme wet as the three above varieties.