The small head can be eaten raw, steamed, or sauteed in butter. The leaves can be chopped and cooked as a potherb. Easy to grow successfully in average soil, not too greedy for a brassica, and reasonably hardy. Produces a profusion of walnut-sized buds with a superior cabbage- like flavor. Needs cool, moist weather with some frost at maturity, staking in windy sites. Reqires long growing season and tastes best when matured in cool weather. Frost sweetens flavor, adds vitamins.When a bud strts to bulge from stem, remove the lleaf belos it. When harvest slacks off, pinch out top to redirect energy to sprouts. Harvest until December, or all-winter in milder climates. Keep well watered.
Br. oleracea v. gemmifera / C/Matures 11-13/Harvest 12/Yield 70-140/Spacing 18"