A real self-sufficiency crop. Beets make a good short season, intensively cultivated crop. Beets provide early baby greens for salad mix, mature leaves for cooking, and sweet roots for cooking, canning, and winter storage. Sow in spring in well-drained soil that is reasonably warm --after peas and lettuce, before beans. Does best in cool or warm weather and moist soil. Light frost at night won't hurt, but the soil must be around 60 degrees for good germination. Both the root and greens are good sources of vitamins. Medicinal: Red Beets stimulate the immune system, and have possible anti-cancer properties. Antioxidant.Beta vulgaris / C,W Matures 8-9/Harvest 1-6/Yield Roots 55-540, Tops 55-270/Sp 4”
How do I choose? We suggest an early to midseason variety for fresh eating- pick your favorite color and taste-- and a late storage variety for winter. Any bett will work to can or freeze, but Cylindra is easiest to peel and slice.