We have fine standard varieties for cooking with superb taste. Leaves favored for pesto; excellent for a wide variety of dishes. Good for freezing. Productive and adaptable. We have other more exotic basils that are also good for eating.
Mexico. Luscious fresh cinnamon flavor and scent. Reputedly the hardiest basil. Repels insects.
Large tender leaves favored for pesto; excellent for a wide variety of dishes. Best for freezing. Productive, adaptable.
Our fine standard variety for cooking. Superb taste. 1-2” long shiny green leaves; spikes of white flowers.
Photo by Pancrazio Campagna-GNU Free Documentation - Creative Commons Attribution-Share Alike License
Anise-like flavor essential in Vietnamese pho, and many Thai dishes.